Skip to content

Ocean Conscious Restaurants

Eat well. Waste less. Keep it out of the ocean.

Ocean Conscious Restaurants helps you find places that cut single-use plastic, serve sustainably, and keep our coastlines clean.

655 certified restaurants in the directory.

What the certification actually requires

Certification comes from the Surfrider Foundation’s Ocean Friendly Restaurants program. A restaurant has to meet a set of concrete operational criteria — not a pledge, and not a self-assessment nobody checks.

No polystyrene, ever

Foam takeout containers are the hardest single-use item to deal with once they leave the restaurant. Certification rules them out entirely.

Single-use only on request

Straws, cutlery and lids are handed over when someone asks for them, not by default. It is a small operational change with a large cumulative effect.

Proper recycling and reusables

Working recycling, reusable foodware for dine-in, and no plastic bags. These are the practices that separate real change from a sticker in the window.

Certified and scoring highest

See all certified

Platinum

Platinum

Some restaurants go past the baseline and meet the program’s top tier. They carry a Platinum badge throughout the directory and the app.

Get the app

Restaurant certification data is sourced from the Surfrider Foundation’s Ocean Friendly Restaurants program. Learn about the program.