Eat well. Protect our oceans.

A restaurant that has cut single-use plastic in concrete, checkable ways: no polystyrene, no plastic bags, reusable foodware for dining in, proper recycling, and single-use items only on request. The certified listings on PLEET come from the Surfrider Foundation’s Ocean Friendly Restaurants program; the rest are added by owners and diners and scored on the same fourteen practices.

The score blends what a restaurant reports about its own practices with ratings from people who have eaten there — 70% owner-declared, 30% community. Fourteen practices are weighted by how much difference each makes. The full breakdown is on the How scoring works page.

Yes. Browsing the directory and the map needs no account, and the app is free. An account is only needed to save, rate or add a restaurant.

If it is already listed, claim it to keep the details current. If not, add it: you will be asked which of the fourteen practices it follows and it appears in the directory straight away, where diners can confirm what you recorded.

PLEET is an independent directory, not a certification body. We publish what restaurants declare and what diners confirm, and we do not inspect restaurants ourselves. Certification data is sourced from the Surfrider Foundation’s Ocean Friendly Restaurants program.